Wednesday, March 9, 2011

Blacked Broiled Tofu, Rice, and Veggies

What an absolute surprise!  The Tofu didn't taste like good ol' Southern blacked fish but it certainly will suffice.  I would make this any day.  It was real easy too.  Total prep and cook time about 20 minutes.  
I served it with brown rice and veggies.  
Appreciated and loved by all  ( all = my roomie)! :)


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